Color-coded stage countdown timers, multi-station routing (Grill, Bar, Pastry), and audible alerts keep your line chefs in perfect sync without thermal paper jams.
Tickets visually transition from Yellow (Incoming) → Green (In Prep) → Blue (Ready to Serve) with audible alerts when tickets exceed benchmark prep targets.
Items automatically split to their dedicated screens: Cocktails route to Bar display, steaks to Grill station, and desserts to Pastry counter.
When the chef taps “Ready”, the floor server receives a targeted notification with table number and hot-food alert, eliminating cold food returns.